Tour With Scent and Flavor to Comala

Join us to smell and taste the sweet bread, the coffee, and the food (tapas), those are the most typical gastronomic goods elaborated locally at the white town of America, as Comala was named since 1962, when most of the facades of its houses were whitewashed. Learn about ponche, and then taste it, it is an alcoholic drink elaborated locally with some fruits, water, sugar and alcohol, red wine or mescal.
We will visit a bakery, a coffee factory, a ponche factory and a restaurant. If you are fond of literature, we could talk about Juan Rulfo a famous Mexican novel writer, who was the author of Pedro Paramo, a novel, printed in 1955 that tells a history that took place in a ghost town named Comala. Because of that novel that has been translated to more of 40 different languages, readers from several parts of Mexico and other countries have read about a town named Comala, and a few of them have felt the desire to come to visit it.


Suggestions: Comfortable clothes, hat, sunscreen lotion and your camera.
Duration: From 3 to 4 hours.
Cost: $ 499.00 Mexican pesos per person. Family friendly. Children from 4 to10 years old pay 50%. If you are alone, ask for the cost for a single person.
It includes: Transportation, tour guide, hydration, Ponche tasting, a cup of coffee, 1 piece of sweet bread and lunch at a Comala Restaurant (tapas) 2 drinks that can be: Beer, soft drink, lemonade or orangeade.
Availability: From Monday to Friday. Schedules: 9:00 am and 4:00 pm.